Ingredients
Contains: Eggs.
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Perishable. Keep refrigerated at or below 45 degrees F.
Nutrition Facts
- Amount per serving
- Calories70
-
- Total Fat 5g6%daily value
- Total FatSaturated Fat 1.5g8%daily value
- Total FatTrans Fat 0g
- Cholesterol 185mg62%daily value
- Sodium 70mg3%daily value
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- Total Carbohydrate 0g0%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateTotal Sugars 0g
- Total SugarsIncludes 0g Added Sugars0%daily value
- Protein 6g
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