How to Store Raw Eggs, Meat, and Seafood to Keep Them Fresh Longer

Proper storage of raw eggs, meat, and seafood is essential to maintain their freshness and prevent spoilage. Follow these expert tips to ensure your food stays fresh longer. How to Store Raw Eggs ✅ Refrigerate at 40°F (4°C) or below to prevent bacterial growth. ✅ Keep them in their original carton to protect from odors and moisture. ✅ Use within 3-5 weeks for the best quality. How to Store Raw Meat ✅ Keep raw meat in sealed containers or vacuum-sealed bags to prevent contamination. ✅ Refrigerate fresh meat and consume within 3-5 days. ✅ For long-term storage, freeze meat at 0°F (-18°C) to maintain its quality for months. How to Store Fresh Seafood ✅ Consume fresh seafood within 1-2 days for the best flavor. ✅ Keep seafood on ice or in airtight packaging when storing in the refrigerator. ✅ Freeze seafood properly if not used immediately—wrap it tightly in plastic wrap or a vacuum-sealed bag before freezing. At Foster Poultry, we provide only the freshest raw eggs, meats, and seafood. Order from us today and enjoy premium quality food with guaranteed freshness!