Skin-On Atlantic Salmon Fillets – 3-5 Pieces | 1.5 LB

Skin-on Atlantic salmon fillets are excellent and can be baked, broiled, pan-seared or even grilled. During the cooking process, the skin releases natural oils that add so much to the taste profile of the final dish. Atlantic salmon has such a beautiful color and natural flavor that you hardly need to dress it up with sauces and other ingredients.