Skin-On Whole Atlantic Salmon – 1 Piece | Approx 2.6 LB

We all love a nicely prepared filet, but a true fish aficionado (a-fish-ionado?) wants the full fish , especially for the cooking process. Our whole, skin-on Atlantic salmon is a beautiful catch, with flakey, buttery pink flesh. When put under heat, its skin oils cook into the fish, creating a wonderfully distinct flavor.