Skinless Mahi Mahi Fillets – 3-4 Pieces | 1.5 LB

Mahi, otherwise known as dolphinfish, is an excellent go-to fish with lean flesh, a mildly sweet flavor profile, moderately firm texture and large, moist flakes. It’s so diverse, too, bake it whole, chop it up for fish tacos or a nice stir fry, blacken it on the grill. Discover how there really isn’t a bad way to enjoy mahi.